Best Thanksgiving recipes from starters to sides, desserts and turkey leftovers recipes (healthy and dairy free quarantine holiday recipes)
Is it a chickpea power bowl, or is it a Greek salad bowl? Well it tastes like the best Greek salad yet has extra nutrients and protein thanks to chickpeas so I guess it is a Greek Power bowl for the win! And the DIY Greek dressing on […]
No-churn frosé sorbet that stays soft and scoopable for weeks in the freezer.
A no-bake mango mousse cake made with real fresh mangoes and coconut cream. A perfect summer birthday cake! (Gluten-free, Dairy-free, lactose-free, vegan, eggless mango mousse cake.) A plant based and whole foods based cake. Also a top allergen-free mango mousse cake with paleo option. All-natural, mostly naturally fruit-sweetened mango cake)
Quick 5 minute black beans (from dried beans) in the Instant Pot, plus quinoa, avocado, mango and spices for a Mexican themed Taco Tuesday lunch or dinner.
A 5 minute dinner for Cinco de Mayo and Taco Tuesday, kept simple for quarantine.
Date nut truffles plus other variations of energy balls/ bliss balls
During quarantine pandemic shopping all the yeast and flour got sold out. No worries, this gluten-free chickpea and sweet potato flatbread is made without yeast, doesn’t require a dutch-oven nor banneton, and it is a no-knead bread without any waiting, timing or waking up early to attend to it rising. No starter culture, no baking soda, no eggs, no stand mixer, no bread machine..simply a no-hassle, budget-friendly, easy bread that will keep you satiated longer as its healthier than regular bread! And its delicious. Win-win all around.