Zaa’tar roasted chickpea kale salad buddha bowl

A creamy dairy free dressing made with tahini, on top of Persian style roasted chickpeas and kale, makes for a hearty healthy salad bowl! roasted chickpeas: 1x 400 ml canned chickpeas or cooked chickpeas, drained, patted dry 2 tbsp zaa’tar generous olive oil generous sea salt kale salad: […]