Best Thanksgiving recipes from starters to sides, desserts and turkey leftovers recipes (healthy and dairy free quarantine holiday recipes)
Is it a chickpea power bowl, or is it a Greek salad bowl? Well it tastes like the best Greek salad yet has extra nutrients and protein thanks to chickpeas so I guess it is a Greek Power bowl for the win! And the DIY Greek dressing on […]
No-churn frosé sorbet that stays soft and scoopable for weeks in the freezer.
(dairy-free and vegan focaccia bread)
Delicious and super easy no-knead focaccia bread recipe plus how to make focaccia bread art! Focaccia is one of the easiest breads to make, it can rise while you sleep, there is little hands-on work and the rise timing is unfussy and the bread is forgiving for the novice baker. And it bakes in half an hour for a simple dinner side for Italian night or summer grilling
Quick 5 minute black beans (from dried beans) in the Instant Pot, plus quinoa, avocado, mango and spices for a Mexican themed Taco Tuesday lunch or dinner.
Meal prep 101: Cook large batches of grains like quinoa ahead of time so you can quickly add whole grains to weekday lunches and dinners. Quinoa is a super healthy, vegan protein that’s a low carb grain full of fibre and nutrients. And it cooks faster than rice. […]
During quarantine pandemic shopping all the yeast and flour got sold out. No worries, this gluten-free chickpea and sweet potato flatbread is made without yeast, doesn’t require a dutch-oven nor banneton, and it is a no-knead bread without any waiting, timing or waking up early to attend to it rising. No starter culture, no baking soda, no eggs, no stand mixer, no bread machine..simply a no-hassle, budget-friendly, easy bread that will keep you satiated longer as its healthier than regular bread! And its delicious. Win-win all around.
During quarantine cooking we have to be resourceful with pantry staples and freezer staples, but that doesn’t mean you can’t have a healthy and delicious family dinner and comfort food! This dish is meatless but has a meaty flavor due to a little beef bouillon, but it can be made vegan with veggie broth to, both ways taste good! Home cooking is always healthiest and especially now safer than delivery! On Dr.Oz they were advising to consume less meat and inflammatory foods while possibly fighting the Coronavirus. Although I’m not about to become a full on vegan as I need my iron, I do like balance and whole foods. And lots of veggies.