Fresh herb summer orzo pasta salad (vegan)
A refreshing summer orzo salad
Focaccia Bread
(dairy-free and vegan focaccia bread)
Delicious and super easy no-knead focaccia bread recipe plus how to make focaccia bread art! Focaccia is one of the easiest breads to make, it can rise while you sleep, there is little hands-on work and the rise timing is unfussy and the bread is forgiving for the novice baker. And it bakes in half an hour for a simple dinner side for Italian night or summer grilling
How to cook perfect fluffy quinoa (Instant Pot and Stovetop)
Meal prep 101: Cook large batches of grains like quinoa ahead of time so you can quickly add whole grains to weekday lunches and dinners. Quinoa is a super healthy, vegan protein that’s a low carb grain full of fibre and nutrients. And it cooks faster than rice. […]
Chickpea flatbread (vegan, yeast-free, gluten-free bread)
During quarantine pandemic shopping all the yeast and flour got sold out. No worries, this gluten-free chickpea and sweet potato flatbread is made without yeast, doesn’t require a dutch-oven nor banneton, and it is a no-knead bread without any waiting, timing or waking up early to attend to it rising. No starter culture, no baking soda, no eggs, no stand mixer, no bread machine..simply a no-hassle, budget-friendly, easy bread that will keep you satiated longer as its healthier than regular bread! And its delicious. Win-win all around.
Crispy classic hashbrown haystacks and chive hashies
A delicious kid-friendly brunch recipe idea that is also Gluten-free, dairy-free, vegan, and whole 30.
Loaded mini Hasselback potatoes recipe
Bacon loaded roasted mini hasselback baby potatoes with garlic herb “butter” are a great quick baking side for scallops or as a holiday side or dinner side for anything from turkey or roast chicken, to pork or fish. Or do them up vegan with vegan bacon or no […]
Instant pot coconut rice recipe
Instant pot coconut rice and lime coconut rice
Stuffed maple acorn squash for a Thanksgiving holiday side recipe
A rustic Thanksgiving holiday side of stuffed acorn squash with pumpki spice maple syrup, cranberries, wild rice and pecans
Pinch of Wholesome 