Easy cashew parm recipe (dairy free cheese) to put on pasta, vegan lasagna or or avocado toast.
1 cup cashews or other nuts
1/3 cup nutritional yeast
1/2 tsp garlic powder
optional: salt and pepper garlic seasoning, a pinch
optional add on just before serving: a spoon of finely minced parsley
Pulse in a food processor until its a fine crumble. store in airtight container for up to 2 months.
Categories: Best vegetarian, healthy dairy free recipes, meal prep, spreads & vegan cheese, Vegan
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