Easy cashew parm recipe (dairy free cheese) to put on pasta, vegan lasagna or or avocado toast.

1 cup cashews or other nuts

1/3 cup nutritional yeast

1/2 tsp garlic powder

sea salt

optional: salt and pepper garlic seasoning, a pinch

optional add on just before serving: a spoon of finely minced parsley

Pulse in a food processor until its a fine crumble. store in airtight container for up to 2 months.