beverages & plant milks

Creamy Mango dessert-cocktail

quarantine cocktail:

1.5 cups Coconut milk

2 large mangoes, peeled

Good splash of White rum

Few ice cubes for serving

Optional: Rosewater/ Orange blossom water (from Persian store, about $3, rosewater adds floral lassi flavor and has relaxing health benefits)

blend in blender and serve over ice, or blend with ice for creamy mango slushies

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