Mother’s day menu for brunch, dinner, and dessert ideas, including recipes kids can take part in and make.
In quarantine many people are on their own, cooking more, and becoming more self-sufficient. This includes the elderly, and those who simply have a hard time opening stubborn jars due to arthritis, carpal tunnel, or a wrist injury or hand injury. And people with weak wrists-like a lot of women 😛
Quick 5 minute black beans (from dried beans) in the Instant Pot, plus quinoa, avocado, mango and spices for a Mexican themed Taco Tuesday lunch or dinner.
A delicious way to pack in nutritious hemp seeds at breakfast
Date nut truffles plus other variations of energy balls/ bliss balls
Stockpiling list (essentials for safe re-opening, commuting, studying and working from home, home workouts, kids, etc.)
A stockpiling list for the second wave, including re-opening and lockdown essentials from sanitizer to helfpul items for studying or working remotely, safe commuting/biking alternatives, and home workout gear, etc.. Plus an allergen-free grocery list for back to school. (U.S. and Canadian items)
If you love a one-and-done meal that is foolproof for even the novice cook (or stressed quarantine cook), give this oven-baked shrimp with herbs and potatoes recipe a try. A dish that even those who hate shrimp (like my mom) will love! Just a few simple ingredients of pantry and freezer staples, and one-pan for the ultimate one-pot meal and quarantine meal that you will be making long past lockdown days.
Simplicity is best sometimes, especially when it’s so creamy! (dairy free vegan paleo smoothie)