Chickpea flatbread (vegan, yeast-free, gluten-free bread)

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During quarantine pandemic shopping all the yeast and flour got sold out. No worries, this gluten-free chickpea and sweet potato flatbread is made without yeast, doesn’t require a dutch-oven nor banneton, and it is a no-knead bread without any waiting, timing or waking up early to attend to it rising. No starter culture, no baking soda, no eggs, no stand mixer, no bread machine..simply a no-hassle, budget-friendly, easy bread that will keep you satiated longer as its healthier than regular bread! And its delicious. Win-win all around.

Lockdown meals (pantry recipes)

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Lockdown and bookmark these healthy recipes to pull out during quarantine months and use up the Covid-19 stockpiling staples, dry goods and canned foods you bought! note: I will need to update these links to include the new domain address. Meantime, check out these recipes in the search […]

Mediterranean shrimp roasted veggies (one-pan meal)

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If you love a one-and-done meal that is foolproof for even the novice cook (or stressed quarantine cook), give this oven-baked shrimp with herbs and potatoes recipe a try. A dish that even those who hate shrimp (like my mom) will love! Just a few simple ingredients of pantry and freezer staples, and one-pan for the ultimate one-pot meal and quarantine meal that you will be making long past lockdown days.